AmPrima® Recycle-Ready Packaging Solutions for dairy

AmPrima® recycle-ready range for dairy

AmPrima® is designed to be a more sustainable choice for dairy brands, allowing you to meet your sustainability goals without compromise on performance.

Consumers expectations on sustainability are growing, but are you ready?

Recyclablity is increasingly important to consumers. According to a Mintel study conducted in 2021,79% of European consumers are looking for more sustainable packaging.

Meet your consumers' needs with more sustainable packaging and stand out from the crowd with AmPrima® for block cheese, grated cheese, mozzarella and yogurt.

The benefits of AmPrima® for dairy

Recycle-ready

Recycle-ready today in most European countries as certified by the cyclos-HTP institute, and designed according to CEFLEX guidelines for circularity.

Carbon footprint reduction

Up to 41% lower carbon footprint compared to a traditional OPA/PE structure for cheese. And with the option to use recycled material (rPE), the carbon footprint can go even lower.

Extended shelf-life

AmPrima is less sensitive to moisture, leading to a longer shelf life – this is especially true for mozzarella.

Leakers reduction

AmPrima has a high puncture resistence that significately reduces the rate of leakers.

The role of packaging for cheese and other dairy product is complex, requiring:

• specific barriers to preserve dairy products and extend shelf life
• avoid leakers, especially for products like mozzarella
• ability to run on high-speed speed production lines
• clarity and print quality to optimize the product’s shelf appeal

AmPrima® mono-PE for dairy is designed to be recycled in the PE recycling stream, while maintaining production efficiency and protection. Stay tuned to not miss our AmPrima® PP version, available soon.

Latest insights on dairy

AmPrima packaging for dairy

A Guide to More Sustainable Cheese Packaging

February 15, 2024

Consumer preferences and focus on sustainability, along with new packaging laws, are influencing the evolution of dairy packaging. How can you create more sustainable packaging for your cheese and keep up with upcoming regulations and consumer's preference? Read on to find out.

Yi Jiang

Dairy Marketing Director

Kid eating cheese_thumbnail

New research reveals what European consumers want from their hard cheese packaging

March 6, 2023

We asked over 3,000 European consumers about their experiences with different packaging options to learn how packaging impacts cheese purchasing decisions.

Laura Delapeyronnie

Marketing Manager Dairy, EMEA

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