Gouda Cheese: How to package this Dutch delight
Innovation
September 26, 2024Reading time: 1 minutes
Legend says that Gouda was first discovered by a Dutch farmer who left a wheel of cheese aging longer than intended in the cool, coastal air of Holland. As time passed, the cheese developed a firmer texture and a richer taste, quite different from the fresh cheeses of the time. The farmer shared it with his village, and soon Gouda became a beloved staple. As with many great cheeses, sometimes the best flavors come from the most unexpected mishaps!
Legend says that Gouda was first discovered by a Dutch farmer who left a wheel of cheese aging longer than intended in the cool, coastal air of Holland. As time passed, the cheese developed a firmer texture and a richer taste, quite different from the fresh cheeses of the time. The farmer shared it with his village, and soon Gouda became a beloved staple. As with many great cheeses, sometimes the best flavors come from the most unexpected mishaps!
Originating from the Netherlands, Gouda is a popular hard cheese with a flavor profile ranging from mild to nutty. Despite being a much loved dairy product amongst consumers, it can all be lost if the packaging doesn’t meet the specific needs that Gouda has when it comes to proper preservation. Find out more about this iconic Dutch product in our new infographic and discover AmPrima®, our packaging solution for hard cheese.
Witness the functionality in action!
Check how AmPrima® Peelable Flowpack & Envelope enable plastic reduction while maintaining convenience for the consumer.
Watch the videos:
AmPrima® Peelable Flowpack
AmPrima® Envelope
Want to know more?
Looking to launch a new line of hard cheese? Or perhaps you're ready to switch to more sustainable packaging for your existing product? We're here to help! Get in touch with one of our cheese packaging experts today and they will guide you through the full process.
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Marketing Manager Dairy, EMEA
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