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PrimeSeal™

Cook-Tite® Shrink Bags

AmFiber™

AmFoil™

Plastic based

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Cook-Tite® minimises yield loss for meat cooked in the bag.

Applications

Food

Meat, Fish & Seafood

    Overview

    Features
    • High O2 barrier to maximise shelf life. High moisture barrier to minimize weight loss. Printable in 10 colour flexo on both sides
    Customer benefits
    • Adaptability - Bags are fully compatible with existing packaging equipment
    • Product Appeal - Optical properties enable the packed product to be shown off at its best
    • Product Safety - Protection for boneless cooked meat
    End consumer benefits
    • Product Freshness - High oxygen and moisture barrier keeps the product fresh
    • Product Appeal - Clear visibility of the product
    Materials
    • EVOH
    • PE

    Regions available

    Latin America

    Asia Pacific

    EMEA

    Technical specification

    Shapes
    Bags & Pouches

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